A Bitter Ending (A Mama Kat Writing Prompt)

This post will put the nail in the coffin of any hopes I had of being a spokesblogger for the citrus industry.
The Mama Kat prompt that Random.org “gave” me this week was number four, “describe a food you abhor.”
Now, I love food, and “abhor” is a strong word even for foods I dislike. But when my daughter determined recently that she was sure she would love grapefruit, and that we should buy a 3 pound bag (instead of just one), I am sure I gave her that “skeptical mom” look she detests so much.
She was drawn in, I think, by some image she had seen in a magazine or on tv of someone delicately slipping their spoon into a half grapefruit, retrieving the sparkly effervescent flesh, and devouring it with a smile, destined for a day of citrus infused health and happiness.
She didn’t know that wresting the actual food out of a grapefruit is the equivalent of releasing a car accident victim with the jaws of life!
Being the wonderful (read: pushover) mom that I am, I gave in to the plea and we ended up with a 3 lb bag of grapefruit in our pantry.
Next vision: a half grapefruit in the fridge, looking all shriveled up and distinctly not eaten/enjoyed.
Daughter’s response? It was so hard to eat.
For me, the issue is the bitter taste. And after a young adulthood of crazy diets, I have had lots of experience adding things, chemical and natural, to grapefruit to try to make it more palatable. I had the special spoon. Grapefruit (fresh, broiled, squeezed) never grew on me.
Whenever my friends who take medication that is contra-indicated along with grapefruit, like Synthroid (I think) talk about the contra-indication, I think a) why risk it? and b) doesn’t the fact that it could kill you tell you something?
As with many other of my daughter’s passing food fancies, we ended up with a tally of one half-eaten shriveled grapefruit in the fridge and a bag full of potential science experiments in the pantry.
A bitter ending.
(Photo Credit: www.uglypersonsface.com)

Perfect Shoes (A Mama Kat Writing Workshop Prompt)

It is time for another Mama Kat writing prompt and the devious random number generator handed me another poem:  Write a poem about something you are thankful for. On a holiday that revolves around food, I am thankful for a coworker who reminded me to respect food, in deference to those who know “lack of.”
Perfect Shoes

I need a place to sit my coffee down in a crowded staff meeting
I start to place it on the floor under my seat
Alex scrambles to take it from my hands

I have learned not to say “oh, that’s okay, I’ll take care of it myself”
to Alex
It’s more than courtesy; it’s culture

In his culture, putting food on the floor is a sign of disrespect
of a dearth of appreciation
of taking for granted something that not everyone gets.

He says it’s a Latin American thing
I try to learn more
He tells me stories – of knowing what it’s like to have nothing

He tells me that in Colombia it would be rude to ask for more food
When there are still remnants on the plate
He doesn’t understand throwing food away

The stories go beyond food
He tells of walking four hours to school barefoot
So his shoes would be perfect for school
To demonstrate respect for the teacher

(Villa de Levya Colombia Image Credit: Andres Bermudez Lievano)

“Pumpkin Chuckin’” on the Science Channel is not for him
Playing with food? Makes no sense
Arriving at the restaurant in sloppy sweats – why?

Old people, he says, appreciate their food
Young Americans Supersize
They talk with their mouths full; food is an afterthought

We discuss restaurant behavior
Paying attention to the small graces of mealtime
Truly being with the people at the table
Bound by affection and reverence for one another
On Thanksgiving
I walk five kilometers with 5,000 people “to make room for all the food”
I dine, guided by the ethos of a boy who kept his shoes shined

And his food off the floor.

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