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October 3, 2012

Wordless Wednesday (Toloache Edition)

During last month’s trip to New York City, my friend and I followed a local’s tip and ended up at Toloache, a Mexican restaurant.

We were watched over by her:

While my friend ate this (Camarones Toloache):

 And I chose to pass on the Chapulines (Dried Grasshoppers!) and enjoy the pork tacos:

With a side of fried brussels sprouts with queso fresco (yum)!!!:

While I hydrated with this:

Thank you, Toloache, for delicious food and lasting memories.

Gracias, Toloache, por la deliciosa comida y recuerdos duraderos.

Wordless Wednesday Hop

Paula Kiger
Paula Kiger

Wife of one, Mom of two, Friend of many. My pronouns are she/her/hers.

Filed Under: Food, food photography, New York City, Wordless Wednesday Tagged With: Toloache

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Reader Interactions

Comments

  1. Crafty Spices says

    October 3, 2012 at 5:43 pm

    This all sounds and specially looks so yummy…
    Don’t think we have a Toloache around here :(…

    Buen Probecho ;)…

    Reply
  2. Paula Kiger (Big Green Pen) says

    October 4, 2012 at 12:57 am

    Thanks Jay!! I think they’re all in NYC. Maybe we need to schedule a meetup!!! Thx for the comment and for hosting the hop.

    Reply

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