Wordless Wednesday (Toloache Edition)

During last month’s trip to New York City, my friend and I followed a local’s tip and ended up at Toloache, a Mexican restaurant.

We were watched over by her:

While my friend ate this (Camarones Toloache):

 And I chose to pass on the Chapulines (Dried Grasshoppers!) and enjoy the pork tacos:

With a side of fried brussels sprouts with queso fresco (yum)!!!:

While I hydrated with this:

Thank you, Toloache, for delicious food and lasting memories.

Gracias, Toloache, por la deliciosa comida y recuerdos duraderos.

Paula Kiger

Wife of one, Mom of two, Friend of many. My pronouns are she/her/hers.