Remember Who You Are

Today was a first for me: the first time I have heard a Lion King reference used during a homily said by a Catholic priest. As I sat with my cousin, Karen, at St. Jude the Apostle Cathedral in St. Petersburg this morning, Fr. Anthony referenced Simba, Timon, Pumbaa, and Nala during his remarks. He reminded us of the line “remember who you are.”

I had the good fortune to spend the weekend in Tampa and St. Petersburg. As I scrolled through pictures from the weekend, it occurred to me that this trip rather succinctly sums up much of “who I am” (if you put aside the fact that my husband and kids were not along).

READING (no picture for this one …)

My audiobook choice was a horrible choice if I was trying to escape (because it is about a son being the caregiver for his elderly mother). BUT I am thoroughly enjoying Bettyville and am impressed at the author’s ability to interject humor into a situation which (believe me, I know) is often devoid of humor.

FUN WITH WEATHER/NATURE

Isn’t this sunset over Old Tampa Bay glorious?

Sunset

Although my iPhoneography didn’t really do it justice, this rainbow over St. Pete was beautiful!

Rainbow

This morning’s sunrise over Coffee Pot Bayou:

sunrise coffee pot

RUNNING

My friend Diane Berberian and I ran the Lowry Park Zoo Run Run 5K yesterday morning. The course ran through the zoo and along the river. Seriously, running friends are the best!

Diane

FOOD!

Back when I was making my way along the Tallahassee Burger Trail, Diane had said “if you’re ever in St. Pete, I’ll show you a great burger.”  She did! And I enjoyed a Black and Blue Burger from The Burg (and voted for it in the 4th Annual Grand Central District Battle of the Burg(er))! Yummy!

burger

FRIENDS / COWORKERS / FRIENDS

Being part of a virtual team is great because of the flexibility but there are just times when you want to look each other in the eyes! Megan and I have been social media friends for a while, then became coworkers with Weaving Influence when I joined WI in October 2014. She recently moved to Florida (yay!!!!!!). Her husband Frank and I have been Swarm friends for a while, and narrowly missed a Newark Airport meetup in March. And then there’s Blake, who truly fits that “for this child I prayed” verse. I so enjoyed meeting them IRL and face timing Becky (our founder!).

megan

FAMILY

The genesis of this trip was my desire to visit with my Aunt Faye. I was unable to attend the memorial service in June after my Uncle Marvin passed away, so I had promised to spend some time with her this summer. A few logistical hurdles jumped and it all worked out great — I got to enjoy dinner with her, my cousin Kathy, Kathy’s husband Bob, and two other friends (and snap the great sunset picture above).

Faye

Then, rounding out the cousin visit agenda, I went to mass with Karen (Faye’s other daughter) this morning!

Karen

Lastly, I rarely get down to Riverview to visit our family burial plot. I spent a few moments visiting Ann, Chuck, Wayne’s grandparents Stanley and Lottie, his Aunt Susan, and a few other Thomasson relatives.

Chuck

Ann

When I went up for a blessing during Communion today, the deacon’s blessing was “May you have an awesome week.”

Thanks to a weekend characterized by so much of what I love: Books, Friends (and coworkers!), Family, Food, Running, and Nature … count me “grateful” and on target for an “awesome week”!

I hope your week ahead is full of blessings and “awesome” as well!

Cleaning Up The Crumbs of the #TallyBurgerTrail

By the time I tuned in to this summer’s Tallahassee Burger Trail event, I was behind.

My first official stop on “the trail” was Vertigo Burgers and Fries on July 18. I had until July 31 to fit in as much burgerliciousness as possible. Was I up to the challenge?

Vertigo Burgers and Fries

I mounted the burger trail horse at Vertigo Burgers and Fries for lunch on Saturday, July 18.

Cleaning Up The Crumbs of the #TallyBurgerTrail

This was my first visit EVER to Vertigo Burger. The Burger Trail special was the Red Hills Burger: A 50/50 mix of in-house ground beef chuck and Bradley’s sausage, Sweet Grass Dairy Green Hill cheese, cornmeal fried okra, bacon-braised collard greens, creole rémoulade.

The Standout Feature(s): The sweet potato fries were delicious. I enjoyed my burger (especially the okra!). My friend loved her “Dizzy Duck,” especially the cherry sauce. I loved spending time with a friend I met through the blog, when I wrote this.

The Tin Cow

A friend wanted to talk about some personal challenges, so I figured he could spill his angst while I checked off another Burger Trail stop. That’s how I ended up at The Tin Cow on Friday, July 24.

Cleaning Up The Crumbs of the #TallyBurgerTrail

The Burger Trail special was “The Classic”: A half pound of Angus on a kaiser bun with cheddar cheese, lettuce, tomato, onion, pickle, ketchup, mustard, and mayo.

The Standout Feature(s): Well, it’s not a “feature,” but anyone who knows our family knows how much time we spent at AJ Sports, which previously inhabited this space. It was so weird to walk into the Tin Cow and be in someone else’s business!  Anyway, I thought this burger got the most points for presentation. So pretty with the ketchup and mustard; someone paid attention to presentation. I just wish a) my friend has less angst (sigh) and b) it had not been lunchtime on a weekday because the spiked shakes (or at least a brandy soaked cherry) sounded so good!

Up in Smoke

The July 31 “end of the trail” was looming closer and closer, so I redoubled my efforts to check off a few more stops. That is how my friend Sandy and I ended up at Up in Smoke on Tuesday, July 28.

Cleaning Up The Crumbs of the #TallyBurgerTrail

The Burger Trail special was the Up in Smoke: a 1/2 pound burger topped with blue cheese crumbles, caramelized onions, crisp bacon, lettuce and tomatoes, topped with onion rings. Served with a side of blue cheese and bacon hand cut fries.

The Standout Feature(s): This burger was REALLY tasty. Something about the sauce just had that “zing.” My friend and I enjoyed chatting with the owner, also. Sandy and I have not had time to sit and chat one on one EVER so this was really a treat!

101

The week of July 26 was Stick a Fork in Cancer week, so my friend Rachel and I killed two birds (cows?) with one stone by visiting 101 for a Burger Trail AND Stick a Fork in Cancer stop!

Cleaning Up The Crumbs of the #TallyBurgerTrail

The Burger Trail special was the Black Avocado Surf and Turf: This 100% Angus ground beef is made up of black avocado, Cajun aioli, and topped with fresh shrimp from the Gulf of Mexico on a flaky croissant bun!

The Standout Feature(s): I loved the fact that I could check off a Burger Trail stop AND help the American Cancer Society at the same time. The shrimp were definitely a unique addition to my burger. These homemade chips were SO DELICIOUS.

Canopy Road Cafe

Sunset was starting to fall on the Tallahassee Burger Trail as I determined to mooooooove toward fitting in a few more burgers. That is how I found myself at Canopy Road Cafe with my awesome friend Lynne.

Cleaning Up The Crumbs of the #TallyBurgerTrail

The Burger Trail special was the Breakfast Burger: 8 oz. Black Angus beef covered in melted cheddar, grilled honey ham, pecan smoked bacon and an over easy egg.

The Standout Feature(s): I was leery of the “egg on a burger” idea but I have to admit it was really tasty! And time with a friend I rarely see IRL was a special treat.

Madison Social

In all honesty, I did have a MadSo burger during the Tallahassee Burger Trail summer promotion, but I did not take a picture, so I am not sure it counted! To be sure, I consumed one. more. burger. on Friday night, July 31, at one of my favorite places. I was way over fries by that point, though, hence the green beans!

Cleaning Up The Crumbs of the #TallyBurgerTrail

The Burger Trail special was the MadSo Burger: Fried avocado, peppered maple bacon, aged cheddar, Jameson caramelized onion, house aioli, on a brioche bun.

The Standout Feature(s): I am not a HUGE avocado fan, so that was a bit of a “take it or leave it” for me. And by this point I could not look at another fry again. NO MORE FRIES! But I loved the ability to squeeze in one more burger trail stop at a place which has been so good to me and the causes I love, so I made the MadSo burger my finale.

As The Dust From The Trail Settles…

Six (huge) burgers (with fries, usually) in 13 days is definitely out of the norm for me. But I love a good hashtag (#tallyburgertrail) and I love a great way to connect with our fun social media community in Tallahassee.

Next year: an earlier start so I can spread the decadence out a little bit better (and make all the tops)

When it is up to me, I am pretty basic in my burger preferences. Usually by the end of eating one of these special burgers, I had deconstructed it and was consuming the components separately (like the okra at Vertigo – yum!).

I also had read somewhere that restaurants look down on people who order their beef medium well, but I am still sort of squeamish about burgers that are pinkish. I think some of the burgers I had would have been better medium than medium well. Maybe next year I’ll have the guts.

The Burger Trail forced me to organize myself in order to visit establishments I had not made time for previously (like Vertigo).

Most importantly, the Burger Trail forced me to sit down and enjoy time with people for whom I care a great deal. And THAT beefed up my morale considerably. The people in my life are so affirming, it could have been peanut butter and jelly for all I care — the point was spending time with them. It was a bonus that I got to enjoy these delicious creations and support some of Tallahassee’s finest restaurants at the same time!

Cleaning Up The Crumbs of the #TallyBurgerTrail

NOTE: Even though the June 1 – July 31 “window” for winning prizes has ended, the Burger Trail intends to keep serving up the burgers! Check out their website, choose a restaurant, and saddle up for a burger adventure! Tell them The Big Green Pen sent you!