They’re Cool, They’re Creamy, They’re Green Tea Latte Pops

We are fortunate here in Tallahassee to have a wonderful local establishment that helps us get each day off to a great start! Here’s a shout-out to you, Bagelheads, for the variety of locally roasted, fresh coffees you serve every morning:

For knowing that sometimes we don’t have time to chat:

For giving us the perfect place when we do have time to linger:

And for your variety of delicious flavors:

Once we have gotten our java and navigated a typically hectic day, it’s time to wind down! Thanks to Matcha Green Tea from Mocafe and the sample they sent me, I have found a new way to cool off as the sun goes down:

Mocafe encouraged bloggers to create recipes using their product. As I was deciding what to make, I was trying to figure out what to do with this citrus left over from our vacation week, and I found these adorable stirrers that seemed to go along with my plan:

I started with a can of Sweetened Condensed Milk, brought it just to a boil, then reduced the heat to low and stirred it almost constantly for 15 minutes until it got very thick:

In a separate container, I combined 2 cups of milk, 1 cup of heavy cream, and a tablespoon of the Matcha Green Tea Latte powder:

When my sweetened condensed milk was thick, I slowly whisked in the milk/cream/green tea mixture, keeping the very low heat going.

I then took everything off the heat and added a teaspoon of vanilla, a squirt each of fresh lemon and fresh lime juice, and a hint of fresh lemon zest and fresh lime zest. I also squeezed in a few drops of green food color to enhance the final look.

I poured the mixture into my mold (this is actually an ice tray used to make ice that will fit into water bottles):

Then it was off to the freezer. I inserted the sticks at around the 1.5 hour mark. I checked them pretty regularly, waiting for the perfect time when they were firm enough to support the sticks. I froze them overnight. To dislodge them, I ran a bit of warm water over the mold to encourage the pops to dislodge.

And then I enjoyed!!

Here’s the recipe (without pictures):

1 14 oz can sweetened condensed milk
2 cups milk (I used skim)
1 cup heavy cream
1 tablespoon Matcha Green Tea Latte powder
1 teaspoon vanilla
Splash of fresh lemon juice
Splash of fresh lime juice
Small pinch of fresh lemon zest
Small pinch of fresh lime zest
2-3 drops of green food coloring (if desired)
Ice Pop Mold

Bring sweetened condensed milk to a boil in a medium saucepan (stirring frequently), then reduce heat and stir constantly for 15 minutes until it is very thick.

Whisk together milk, cream, and green tea powder.

Add milk/cream/tea powder mixture to sweetened condensed milk in saucepan, whisking it in slowly until well blended.

Remove from heat.

Add vanilla, lemon/lime juices, zest, and food coloring (if desired).

Cool mixture completely (about 30 minutes).

Pour mixture into molds (about 3 oz per pop). Freeze for about 1.5 to 2 hours, checking periodically to see if the pops are firm enough to insert the sticks. Insert sticks, then freeze until firm. This will be a minimum of six hours; they can be frozen overnight.

To dislodge pops, run warm water gently over the mold.


For more information on Matcha Green Tea, visit this link.
Mocafe (creator of Matcha Green Tea) would love for you to like them on Facebook.
I also encourage you to check out Blendtec Blenders here. (One of the bloggers participating in this promotion will win one!)
Lastly, thank you to 5 Minutes For Mom for coordinating this promotion.